Bang!Zoom! Posted June 28, 2013 Share Posted June 28, 2013 I want to make this Moroccan spiced soup: http://www.bbcgoodfood.com/recipes/1841660/moroccan-spiced-cauliflower-and-almond-soup But it calls for a "harrissa" paste in it, and I've never made it and I'm 4 thousand percent sure I won't find it on any shelves around here. I've seen a lot of recipes to make it, but not sure what would be a good one to follow, so...if you deal with this sauce and know what's good and what isn't...is this recipe pretty true to form? Advice? Tips? http://www.thekitchn.com/how-to-make-harissa-cooking-lessons-from-the-kitchn-190188 ps: I've never ever worked with dried chilies before either.. :blush: Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted June 28, 2013 Share Posted June 28, 2013 Do you have a Whole Foods? They sell it. Quote Link to comment Share on other sites More sharing options...
Amira Posted June 28, 2013 Share Posted June 28, 2013 I've only made harissa a few times, but I make other chile pastes all the time. That recipe looks good, especially if you've never made something like this before. I skip wearing gloves, but it's not a bad suggestion. Also, I think it's easier to stem and seed the chiles before you soak them. You can do it! Quote Link to comment Share on other sites More sharing options...
Bang!Zoom! Posted June 28, 2013 Author Share Posted June 28, 2013 Nearest Whole Foods is probably a hundred miles away. Sounds like homemade paste is heads above tube from what I've been reading....so you guys think that recipe is decent huh? I'll give it a go. :) Thanks. Quote Link to comment Share on other sites More sharing options...
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