amo_mea_filiis. Posted September 25, 2012 Share Posted September 25, 2012 Or anything else using the oven. Gluten free (i can just substitute) please. I absolutely REFUSE to turn on the heat in September! Maybe if i use the oven daily for a while, i can cut the chill. Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted September 25, 2012 Share Posted September 25, 2012 cornbread oatmeal raisin cookies peanut butter cookies flourless chocolate cake meringues baked apples macaroons scalloped potatos baked potatos gosh...I'm hungry now! Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted September 25, 2012 Author Share Posted September 25, 2012 Thank you! Baked potatoes sounds like a great idea since they take over an hour. :) Quote Link to comment Share on other sites More sharing options...
Mom-ninja. Posted September 25, 2012 Share Posted September 25, 2012 You can dry foods to preserve them. Make fruit leather. The oven must be on at 170 F for at least 2 hours. Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted September 25, 2012 Share Posted September 25, 2012 muffins for breakfast, or coffee cake. banana bread - i actually make a squash bread my family likes home made bread fresh for dinner (i made my gf artisan bread for today!) make a roast for dinner! soups help too Quote Link to comment Share on other sites More sharing options...
walkermamaof4 Posted September 25, 2012 Share Posted September 25, 2012 Do a once a month cooking session to stock up your freezer. Soups, stews, roasts, mexican, italian: these all freeze well. Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted September 25, 2012 Author Share Posted September 25, 2012 Soup sounds like a great idea, especially for breakfast! Quote Link to comment Share on other sites More sharing options...
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