Marylou Posted September 13, 2012 Share Posted September 13, 2012 Mine is: 4 c. powdered milk 2 T. ground ginger 3 T. (heaping) ascorbic acid 3/4 c. lecithin granules 3 T. cornstarch I have all the ingredients on hand, but I just saw that I am out of the powdered milk . What do you use to make your dough enhancer? Quote Link to comment Share on other sites More sharing options...
Marylou Posted September 14, 2012 Author Share Posted September 14, 2012 :confused: Maybe I'm the only one who makes it Quote Link to comment Share on other sites More sharing options...
kathkath Posted September 14, 2012 Share Posted September 14, 2012 I did not know you could? :lurk5: Quote Link to comment Share on other sites More sharing options...
rjand6more Posted September 14, 2012 Share Posted September 14, 2012 I actually think mine is identical to yours. I am not sure of an alternative. Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted September 14, 2012 Share Posted September 14, 2012 what does it do and for what type of dough? Quote Link to comment Share on other sites More sharing options...
Shawna in North CA Posted September 14, 2012 Share Posted September 14, 2012 :lurk5: Quote Link to comment Share on other sites More sharing options...
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