Quiver0f10 Posted July 12, 2008 Share Posted July 12, 2008 As my kids have requested some and I can't deprive them now, can I? :D Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 12, 2008 Author Share Posted July 12, 2008 I found this one and am trying it out. http://allrecipes.com/Recipe/Best-Chocolate-Chip-Cookies/Detail.aspx Quote Link to comment Share on other sites More sharing options...
E_Edgerton Posted July 12, 2008 Share Posted July 12, 2008 Go to Foodnetwork.com and look up Alton Brown's The Chewy recipe...It is hands down the chewiest and best I have ever had. Good luck:) Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 12, 2008 Author Share Posted July 12, 2008 Go to Foodnetwork.com and look up Alton Brown's The Chewy recipe...It is hands down the chewiest and best I have ever had. Good luck:) I will have to save this for next time as they are baking LOL. Thank you though! Quote Link to comment Share on other sites More sharing options...
mommylawyer Posted July 12, 2008 Share Posted July 12, 2008 I believe this is a Dunkin Hines or Betty Crocker recipe... [Quick story behind why I use this recipe: When I was a kid, my grandmother used to buy these amazing double chocolate chip cookies by Nabisco. But Nabisco stopped making them. I searched, as an adult, for a recipe for cookies that tasted like those. Never found it until I stumbled upon this recipe.] 1 package devil's food cake mix 1/2 cup butter, softened 1 teaspoon vanilla extract 2 eggs 1 (6 ounce) bag semisweet choc chips Preheat oven to 350 degrees. Beat half of the cake mix, the butter, vanilla, and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack. My addition: Before dropping each cookie on the cookie sheet, I roll it around in granulated sugar. You can also make these as regular chocolate chip cookies with yellow cake mix, but I don't like the way they taste - they taste like flat yellow cake with chocolate chips. Enjoy! Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 12, 2008 Author Share Posted July 12, 2008 I believe this is a Dunkin Hines or Betty Crocker recipe... [Quick story behind why I use this recipe: When I was a kid, my grandmother used to buy these amazing double chocolate chip cookies by Nabisco. But Nabisco stopped making them. I searched, as an adult, for a recipe for cookies that tasted like those. Never found it until I stumbled upon this recipe.] 1 package devil's food cake mix 1/2 cup butter, softened 1 teaspoon vanilla extract 2 eggs 1 (6 ounce) bag semisweet choc chips Preheat oven to 350 degrees. Beat half of the cake mix, the butter, vanilla, and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack. My addition: Before dropping each cookie on the cookie sheet, I roll it around in granulated sugar. You can also make these as regular chocolate chip cookies with yellow cake mix, but I don't like the way they taste - they taste like flat yellow cake with chocolate chips. Enjoy! These look great and easy, too! Thanks :) Quote Link to comment Share on other sites More sharing options...
Nestof3 Posted July 12, 2008 Share Posted July 12, 2008 I just wanted to add that my mom adds a package of instant vanilla pudding to her recipe and they are the most moist ever. Of course, there are bound to be healthier recipes out there with more whole food ingredients. I mean, I think she uses shortening too. I always make sure I don't overcook mine, and they're great -- but I make chocolate chip pan cookies because it's so much easier! Quote Link to comment Share on other sites More sharing options...
gandpsmommy Posted July 12, 2008 Share Posted July 12, 2008 I found this one and am trying it out. http://allrecipes.com/Recipe/Best-Chocolate-Chip-Cookies/Detail.aspx This is the recipe I use! I found it at the allrecipes site a several months ago. They turn out great! I hope your kids like them. Quote Link to comment Share on other sites More sharing options...
MommyX8 Posted July 12, 2008 Share Posted July 12, 2008 Another vote for Alton Brown's Chewy recipe. It is the only one I use. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 12, 2008 Author Share Posted July 12, 2008 This is the recipe I use! I found it at the allrecipes site a several months ago. They turn out great! I hope your kids like them. They did come out chewy and the kids loved them! DH said the recipe is a keeper. :) Quote Link to comment Share on other sites More sharing options...
6packofun Posted July 12, 2008 Share Posted July 12, 2008 I just wanted to add that my mom adds a package of instant vanilla pudding to her recipe and they are the most moist ever. Oh yeah...this is the recipe I use. My mom always made these and now so do I! http://allrecipes.com/Recipe/Award-Winning-Soft-Chocolate-Chip-Cookies/Detail.aspx Quote Link to comment Share on other sites More sharing options...
Mamagistra Posted July 13, 2008 Share Posted July 13, 2008 Oh. my! I read that as Cheney chocolate chip cookies! :ack2: Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.