gardening momma Posted May 18, 2012 Share Posted May 18, 2012 I'm impatient. Do you ever skip the first rise in a traditional yeast bread? (not the no-knead type) Quote Link to comment Share on other sites More sharing options...
Caitilin Posted May 18, 2012 Share Posted May 18, 2012 Yes, sometimes I do; the result is fine, just not as airy, IME. :001_smile: Quote Link to comment Share on other sites More sharing options...
Oops, duplicate account :/ Posted May 18, 2012 Share Posted May 18, 2012 I just 'sponge' instead. http://www.urbanhomemaker.com/blog/?p=2087 Quote Link to comment Share on other sites More sharing options...
Lady Marmalade Posted May 18, 2012 Share Posted May 18, 2012 Well, my homemade bread rises twice, then I shape and it rises a third time. It's absolutely the best if I allow time for all three rises. But occasionally I will skip one of the first two rises. Quote Link to comment Share on other sites More sharing options...
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