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How do you make cherry pie?


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Unsweetened canned or frozen cherries, corn starch, sugar, almond extract, mixed. Pour into pie crust, top with either another crust or with streusel. If you want measurements, ask. :D

:iagree:

 

Now - if you are up for a yummy non-traditional pie: Bake bottom pie crust 15 minutes (in pan) and let cool. Put layer of cream cheese on crust. Drain canned cherries and spread over the top. Very Yummy! Also good with sugar cookie dough instead of reagular pie crust.

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Unsweetened canned or frozen cherries, corn starch, sugar, almond extract, mixed. Pour into pie crust, top with either another crust or with streusel. If you want measurements, ask. :D

 

:iagree: I add a smidgen of cinnamon....and dollops of freshly whipped cream.

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:iagree:

 

Now - if you are up for a yummy non-traditional pie: Bake bottom pie crust 15 minutes (in pan) and let cool. Put layer of cream cheese on crust. Drain canned cherries and spread over the top. Very Yummy! Also good with sugar cookie dough instead of reagular pie crust.

 

 

This sounds very good as well. But I'm saving the cream cheese for the cheese ball!

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