RoughCollie Posted November 23, 2011 Share Posted November 23, 2011 Stuffing is the dressing that goes inside the turkey tomorrow morning. Dressing will be baked in a casserole dish around 1 a.m. One recipe will have pork sausage in it, if that makes a difference. Can I put it together today, and refrigerate it, without risking poisoning everyone? While I'm on the subject, can I steam broccoli in advance and reheat it tomorrow in the microwave? Quote Link to comment Share on other sites More sharing options...
unsinkable Posted November 23, 2011 Share Posted November 23, 2011 Stuffing is the dressing that goes inside the turkey tomorrow morning. Dressing will be baked in a casserole dish around 1 a.m. One recipe will have pork sausage in it, if that makes a difference. Can I put it together today, and refrigerate it, without risking poisoning everyone? While I'm on the subject, can I steam broccoli in advance and reheat it tomorrow in the microwave? I don't stuff my turkey so I can't answer that part but I do often make my dressing the night before. I also use sausage (cooked first) in my dressing and no eggs. HTH Quote Link to comment Share on other sites More sharing options...
kewb Posted November 23, 2011 Share Posted November 23, 2011 I am pretty sure you can prep the stuffing ahead of time. You can also steam the broccoli and reheat. Quote Link to comment Share on other sites More sharing options...
dkholland Posted November 23, 2011 Share Posted November 23, 2011 Hey rough Collie...I am planning what I can make ahead today too! I am making my dressing today and storing in the fridge to bake tomorrow. I would think the stuffing would be fine to make ahead as long as you refrigerate it. Now the broccoli...it kind of breaks down after it is cooked and gets mushy. I would hold off on that. It just tastes fresher if you steam and eat immediately. Unless you are using it in a casserole, then you could possibly cook that ahead. Just what I think.... Happy thanksgiving!:001_smile: Quote Link to comment Share on other sites More sharing options...
RoughCollie Posted November 23, 2011 Author Share Posted November 23, 2011 Great! Thank you, everyone! I'll make the stuffing today, and steam the broccoli tomorrow. Quote Link to comment Share on other sites More sharing options...
Susan in TN Posted November 23, 2011 Share Posted November 23, 2011 Yes, I always make it the day before. In fact, I put together most of the meal today - salad dressing, broccoli casserole, sweet potatoes, pumpkin pie (baked also), apple pie filling, and sage dressing. Tomorrow they'll go in the oven according to my Thanksgiving Meal Master Plan :D. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted November 23, 2011 Share Posted November 23, 2011 Yes, I always make it the day before. In fact, I put together most of the meal today - salad dressing, broccoli casserole, sweet potatoes, pumpkin pie (baked also), apple pie filling, and sage dressing. Tomorrow they'll go in the oven according to my Thanksgiving Meal Master Plan* :D. *cue sound of diabolical laughter and cut to shot of Susan rubbing hands together with evil glee :lol: Quote Link to comment Share on other sites More sharing options...
Susan in TN Posted November 23, 2011 Share Posted November 23, 2011 *cue sound of diabolical laughter and cut to shot of Susan rubbing hands together with evil glee :lol: MwwaaaaHaHaHaHaaaaaaa! Quote Link to comment Share on other sites More sharing options...
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