LibraryLover Posted September 4, 2011 Share Posted September 4, 2011 I know we've done this, but it's that time of year again.My current question is whether you've had any luck roasting/grilling veggies and then freezing them. Quote Link to comment Share on other sites More sharing options...
LibraryLover Posted September 4, 2011 Author Share Posted September 4, 2011 Oh my! I just found this: www.pickyourown.org/grilled_summer_squash.htm Quote Link to comment Share on other sites More sharing options...
LibraryLover Posted September 4, 2011 Author Share Posted September 4, 2011 Off to chop, slice, dice and more. If anyone has any good sites, please post. I shall be back. :lol: Quote Link to comment Share on other sites More sharing options...
chickenpatty Posted September 4, 2011 Share Posted September 4, 2011 We love grilled squash! I've never tried freezing it after grilling it, though. If you do, can you let me know how it turns out? I wonder if it would be mushy? I don't know of any sites other than the pickyourown one - that's a pretty comprehensive one! Quote Link to comment Share on other sites More sharing options...
5forMe Posted September 4, 2011 Share Posted September 4, 2011 To answer your question in the title of this thread: http://www.foodinjars.com/ Quote Link to comment Share on other sites More sharing options...
chickenpatty Posted September 5, 2011 Share Posted September 5, 2011 What a neat looking site! Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
IATeachingMom Posted September 5, 2011 Share Posted September 5, 2011 To answer your question in the title of this thread: http://www.foodinjars.com/ LOVE this site too! Quote Link to comment Share on other sites More sharing options...
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