LaxMom Posted July 15, 2011 Share Posted July 15, 2011 Who mentioned the Ben and Jerry's ice cream recipe book a couple weeks ago? :toetap05: 'Cause I just made some cappuccino ice cream that is slap-yo-mama good. So good I might have by accident gotten my tongue stuck to the inside of the ice cream maker (I will neither confirm nor deny). Crazy, "oh my Bob" good. So stand up and be flogged. :D Quote Link to comment Share on other sites More sharing options...
BridgeTea Posted July 15, 2011 Share Posted July 15, 2011 Okay, I will post once in this thread and then I won't be revisiting it...but the description of your ice cream has me seriously drooling and I hope your tongue is okay! Another thing I won't be reading is the library book my daughter checked out and left by MY chair before she left for a week of camp: Ben and Jerry's biography or autobiography or some such nonsense. Because if there are any tales in there related to ice cream :tongue_smilie:, then I will be making crazy midnight runs to the store. Quote Link to comment Share on other sites More sharing options...
ChristusG Posted July 15, 2011 Share Posted July 15, 2011 Slap-yo-mama good! That is great.....I'm totally going to use that! Quote Link to comment Share on other sites More sharing options...
LaxMom Posted July 15, 2011 Author Share Posted July 15, 2011 Slap-yo-mama good! That is great.....I'm totally going to use that! And I'm not even Southern. THAT'S how good it is. Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted July 15, 2011 Share Posted July 15, 2011 I believe it was I. (Not sorry! SOOOOOOOO great!) Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted July 15, 2011 Share Posted July 15, 2011 I don't think it was me, but it could have been--love the Ben and Jerry's book! The one change I make is based on an article that ran in our paper years ago. Their recipes have raw egg in them, and if you don't have an egg source that you can be confident is salmonella-free, you can heat the base to kill off any bad stuff. Basic steps: make the mix, but leave out one cup of the cream at first. Heat the mix in the microwave until it is 165°. I do several cycles of a minute or two, whisk the mix, then measure the temp. When it is 165°, it is safe. Add that other cup of cream and refrigerate until cold--overnight is great. Process in your ice cream maker as usual. Quote Link to comment Share on other sites More sharing options...
Guest Posted July 15, 2011 Share Posted July 15, 2011 Mmm...I did, but I wasn't the original person, I was agreeing with someone else. So you can't blame me. Love that book. :glare: Quote Link to comment Share on other sites More sharing options...
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