laundrycrisis Posted December 17, 2010 Share Posted December 17, 2010 When you cut through the bone of a rotisserie chicken, and the marrow is red and runny, does that mean it's undercooked, even if the meat appears to be done ? Thanks.... Quote Link to comment Share on other sites More sharing options...
kewb Posted December 17, 2010 Share Posted December 17, 2010 If the meat is cooked through then it is not underdone. Quote Link to comment Share on other sites More sharing options...
laundrycrisis Posted December 17, 2010 Author Share Posted December 17, 2010 Okay, thank you. We ate it - it tasted fine, the texture of the meat was fine, not chewy, rubbery, etc. But when I look at the leg bones left over - they are blood red, and there is red blood-looking liquid all over the cutting board. Blech. Even assuming it was fine and we don't all get sick - I don't think I'll go along with serving it like that again. I'll just nuke it myself when I bring it home. I prefer my dinner's marrow non-liquid (blech). Quote Link to comment Share on other sites More sharing options...
Mom2J112903 Posted December 17, 2010 Share Posted December 17, 2010 DH said his Mother *never* would serve chicken like that or let anyone eat chicken like that. He agrees that it would be underdone in his opinion. I do not buy whole chickens or chicken on the bone and never ate it growing up either. So much easier to buy the skinless, boneless stuff :) Quote Link to comment Share on other sites More sharing options...
Mom2J112903 Posted December 17, 2010 Share Posted December 17, 2010 Skinless boneless is tasteless. I need to have you over for dinner. DH would rather eat my chicken than his Mom's bone-in. If you prepare the chicken correctly, just like any other food, it is very tasty. Quote Link to comment Share on other sites More sharing options...
Whereneverever Posted December 17, 2010 Share Posted December 17, 2010 I need to have you over for dinner. DH would rather eat my chicken than his Mom's bone-in. If you prepare the chicken correctly, just like any other food, it is very tasty. Ah, but the skin locks in the juice and yum- my kids fight over the chicken skin. ;) Quote Link to comment Share on other sites More sharing options...
Mom2J112903 Posted December 17, 2010 Share Posted December 17, 2010 Ah, but the skin locks in the juice and yum- my kids fight over the chicken skin. ;) J can't have the skin, way too fatty for him (he can't have more than 15-20g fat/day), and neither DH or like the skin, so no one here to fight over it. I used to take the skin off as a child when my Grandparents would fix skin-on chicken and feed it to the dogs that is how much I disliked it. No my one neice, she will *only* eat bone-in, skin-on chicken. Thankfully she lives 700 miles away because I wouldn't know how to fix it for her! Quote Link to comment Share on other sites More sharing options...
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