Guest Virginia Dawn Posted July 11, 2010 Share Posted July 11, 2010 Just peanuts and salt that is. I've discovered that Trader Joe's peanut butter is truly awesome. It is exactly as I remember it from my childhood, and it doesn't get hard and nasty when you refrigerate it like the Smuckers natural. It is kind of gloppy and has no sugar, which makes it great, of course; but I'm wondering if it can be used to make no bake cookies in place of the peanut butter with sugar and hydrogenated fat. Quote Link to comment Share on other sites More sharing options...
teeleigh2000 Posted July 11, 2010 Share Posted July 11, 2010 I use the natural peanut butter for everything. Yes I have made no bake cookies with it and they were perfect. Quote Link to comment Share on other sites More sharing options...
Starr Posted July 11, 2010 Share Posted July 11, 2010 How could it be bad. I'll be right over. Quote Link to comment Share on other sites More sharing options...
Britomart Posted July 11, 2010 Share Posted July 11, 2010 I've made no-bake cookies with natural pb; They were great. Quote Link to comment Share on other sites More sharing options...
Heather in OK Posted July 11, 2010 Share Posted July 11, 2010 I tried them once and they just weren't the same. Quote Link to comment Share on other sites More sharing options...
jld Posted July 11, 2010 Share Posted July 11, 2010 How could it be bad. I'll be right over. LOL! :iagree: Quote Link to comment Share on other sites More sharing options...
Tap Posted July 11, 2010 Share Posted July 11, 2010 If I am cooking with natural peanut butter, I pour off the oil first and then use just the peanuts. This is more of a problem with Adams brand than some others. If the peanut butter is a bit thin, then I just reduce the other liquids a bit or increase the dry ingredients a bit. The nice thing about natural peanut butters is that they are usually just two ingredients, so it is hard for them to mess anything up! Quote Link to comment Share on other sites More sharing options...
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