lynn Posted March 3, 2008 Share Posted March 3, 2008 How can I make up for this in the recipe Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted March 3, 2008 Share Posted March 3, 2008 Egg replacements Quote Link to comment Share on other sites More sharing options...
earthmother Posted March 3, 2008 Share Posted March 3, 2008 You can probably do without the one egg. If not, use some ground flax seed (about 1 /2 T of ground flax seed to 3 T water). If you dont' have the flax seed, just add a bit of water or milk to make up for the liquid and they should be fine. good luck. Let us know if they turn out. Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted March 3, 2008 Share Posted March 3, 2008 That's what neighbors are for ;) Quote Link to comment Share on other sites More sharing options...
lynn Posted March 3, 2008 Author Share Posted March 3, 2008 They turned out perfect with just 1 egg. Thanks for the advice and the website posted. Quote Link to comment Share on other sites More sharing options...
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