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Help! Will these apples brown? I'm making a Taffy Apple Salad, and

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the apples are mixed in with pineapple tidbits and marshmallows, and then you stir in a mixture made of cream cheese, cool whip, and pineapple juice.


The recipe says cover and refrigerate until ready to serve, but it doesn't say how far in advance you can make it.


I'd like to make it this morning to serve at dinner tonight. Do you think the apples will be good covered with the cream cheese/cool whip/pineapple juice (in addition to being mixed in with pineapple) mixture?

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