Here is one I actually got off of this forum awhile ago.
WTM Cinnamon rolls
Dough:
1 T. Dry Yeast
1 Cup warm milk
1/3 C. white sugar
1/2 C. melted butter
1 tsp. salt
2 eggs
4 C. flour
Dissolve yeast in warm milk. Add rest of ingredients and mix well. Knead into ball. Let rise until double. When ready, roll out to about 1/4 inch thick. Spread with filling.
Filling:
1/4 C. butter, softened
1 C. brown sugar
3 T. cinnamon
Spread butter on dough evenly. Sprinkle sugar & cinnamon over dough evenly. Roll dough up. Slice roll into 1 inch slices. Place on a greased pan. Let rise until doubled. Bake 10 min. at 400 degrees.
Icing:
1/2 C. butter, softened
1 1/2 C. powdered sugar
1 oz. cream cheese
2 T. whipping cream
1 tsp. vanilla extract
pinch of salt
Beat until fluffy. When rolls are hot spread icing on them. To make night before, skip final rising step. Let rise overnight in fridge. In morning, bake! To make slicing easier use dental floss.