We live in Ohio, and my husband and I have 4 kids, so we are feeding 6 in our household. My kids are small, (ages 10,8,7,and 1), so they aren't eating us out of house and home yet.
Typically, I can spend anywhere from $50-120 a week, including toiletries and household supplies.
On $50 weeks, it is mainly so low because we have had a lot of leftovers or I had enough to last me from the previous weeks grocery trip. This week I spent $110, and that always makes me feel sick to spend that much. It was because I was out of dish soap, laundry soap, toilet paper, coffee, etc. Coffee is way too much $, but we "have" to have it. ;) I realize it might not seem like much compared to some of you, but I really hate spending money that my husband works so hard for. And eating it seems kind of like a waste to me.
I have just started attempting my hand at couponing to try to save even more. I started using cloth diapers when my littlest guy was born. Boy, do I wish that I had started doing that with my first one 10 years ago! It has been wonderful at saving money, trash, rashes, etc. Love it!!! Even with the extra laundry, it is SO worth it. :)
Our meals mainly consist of:
Breakfast: Cereal during the week for the kids. Sometimes waffles, pancakes, scrambled eggs and toast. Depends on the day and what we're hungry for. On weekends when my husband doesn't have to work, I typically make him a nice big breakfast of potatoes, eggs, sausage, or chorizo. Sometimes pancakes and sausage and hashbrowns. He loves chorizo with eggs and potatoes, so I try to do that for him once a week.
Lunch- During the week, ususally leftovers from supper the night before, or sandwiches, chips, veggies. Sometimes mac and cheese, hot dogs. Quick and easy is what works best here for lunch.
Supper- I usually make a decent supper every night of the week. Tacos are a weekly request, and so is spaghetti and garlic bread. We do beef and noodles, homemade mashed potatoes, vegetables, roast chicken, roast pork, casseroles. Good fattening stuff for you. (I love homestyle cooking. Well, mostly the eating part of it, lol). Meat and milk are the biggest expense in our house. I buy frozen vegetables when they are on sale for $1 a bag or less, and stock up on them. Fresh fruit makes its way here once in a great while because it is $$$.
Good thread, I'm enjoying it. :)