Sharon H in IL Posted May 1, 2009 Share Posted May 1, 2009 As if it's been sitting next to the fabric softener on the shelf.:glare: Is my cause hopeless, or have I thrown my $4 down the tubes? What sayeth ye? Quote Link to comment Share on other sites More sharing options...
Tree House Academy Posted May 1, 2009 Share Posted May 1, 2009 Does the smell not come out when you wash it? Quote Link to comment Share on other sites More sharing options...
KS_ Posted May 1, 2009 Share Posted May 1, 2009 I would soak it in water with baking soda or vinegar (if the vinegar won't hurt the clay), and just let it soak for a long time, and then change the water and let it soak more. Quote Link to comment Share on other sites More sharing options...
Spy Car Posted May 1, 2009 Share Posted May 1, 2009 I would soak it in water with baking soda or vinegar (if the vinegar won't hurt the clay), and just let it soak for a long time, and then change the water and let it soak more. :iagree: That's exacty what I was thinking. Just DO NOT use detergent or soap. You might even try making a paste out of baking soda and letting that sit on there a while. Bill Quote Link to comment Share on other sites More sharing options...
Shelly in the Country Posted May 1, 2009 Share Posted May 1, 2009 Yup, I second the baking soda recommendation. I got an old Pampered chef stone from my mother-in-law long long ago, and not knowing what I was doing, I washed it with strong smelling dish soap and all my cookies tasted of perfume. I made a thick baking soda paste and let it soak into the stone. Worked like a charm. I just made pizza on that stone tonight. Quote Link to comment Share on other sites More sharing options...
chanda7 Posted May 1, 2009 Share Posted May 1, 2009 I'm thinking the previous owner might have had liquid potpourri in it? Quote Link to comment Share on other sites More sharing options...
Sharon H in IL Posted May 2, 2009 Author Share Posted May 2, 2009 Good suggestions, I'll try the baking soda. What a great chemical compound that is, eh? Whatever would we do without it? ;) Quote Link to comment Share on other sites More sharing options...
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