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Can I make a trifle out of cooked (but very juicy!) brownies?

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My Scottish Granny used to make chocolate trifle. These would be perfect for it. Chop them up into bite-sized pieces, put them in the base of the bowl; cover in chocolate mousse (made from a packet is fine); wait for the mousse to set and then cover in whipped cream; top with chocolate shavings. This was our favourite treat as children (my granny knew how children ticked!).

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my much loved and lovely friend from England would say yes---just throw some sherry on it! She'd probably layer it with a fruit salad, whipped cream and um...sherry. We've noticed around here that most of her desserts involve sherry. The English are either on to something, or not good at desserts, we haven't decided yet.

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