4kids4me Posted February 18, 2008 Share Posted February 18, 2008 They didn't turn out like i wanted and I can't serve them at a shower. Maybe I could turn it into a trifle? Anyone have a recipe I could use? Thanks. Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted February 18, 2008 Share Posted February 18, 2008 Of do you just mean truly tender? I'd serve them warm and under some ice cream :-) Or - mush 'em up with softened ice cream and then refreeze. Quote Link to comment Share on other sites More sharing options...
4kids4me Posted February 18, 2008 Author Share Posted February 18, 2008 I WANT to serve them with ice cream (actually I want to just sit down in front of it and eat it all!), but I need them for a shower of 100. So, I was thinking of making trifle. Quote Link to comment Share on other sites More sharing options...
Guest Lorna Posted February 18, 2008 Share Posted February 18, 2008 My Scottish Granny used to make chocolate trifle. These would be perfect for it. Chop them up into bite-sized pieces, put them in the base of the bowl; cover in chocolate mousse (made from a packet is fine); wait for the mousse to set and then cover in whipped cream; top with chocolate shavings. This was our favourite treat as children (my granny knew how children ticked!). Quote Link to comment Share on other sites More sharing options...
Guest Virginia Dawn Posted February 18, 2008 Share Posted February 18, 2008 Layer pieces in a bowl with chocolate pudding, whipped cream, and toffee bits, mmmmmmmmm. Quote Link to comment Share on other sites More sharing options...
Hen Posted February 18, 2008 Share Posted February 18, 2008 my much loved and lovely friend from England would say yes---just throw some sherry on it! She'd probably layer it with a fruit salad, whipped cream and um...sherry. We've noticed around here that most of her desserts involve sherry. The English are either on to something, or not good at desserts, we haven't decided yet. Quote Link to comment Share on other sites More sharing options...
snickelfritz Posted February 18, 2008 Share Posted February 18, 2008 I made it by the book and it was a hit. I also added in layers of cherry pie filling and it was a hit. It's also super easy and cheap w/ no exotic ingredients. It uses instant pudding mixes (not mixed by the box directions, though), whipped cream, and crumbled candy bar. Quote Link to comment Share on other sites More sharing options...
4kids4me Posted February 18, 2008 Author Share Posted February 18, 2008 This is just great. I'm so glad that all is not lost! Phew! I'll see if I can find that site for the recipe by momof7. Thanks again, everyone! Quote Link to comment Share on other sites More sharing options...
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