LuvToRead Posted March 28, 2017 Share Posted March 28, 2017 If I have a cake recipe that uses 8 egg yolks, can I use 6 yolks and 1 whole egg instead? In my head I know the answer is yes, but I am taking this cake to someone else, and don't want to ruin it. Thanks! Quote Link to comment Share on other sites More sharing options...
prairiewindmomma Posted March 28, 2017 Share Posted March 28, 2017 You should be fine. You'll have enough yolks for the structure of the cake, and for flavor. 2 Quote Link to comment Share on other sites More sharing options...
LuvToRead Posted March 28, 2017 Author Share Posted March 28, 2017 You should be fine. You'll have enough yolks for the structure of the cake, and for flavor. Thanks! It did turn out just fine. Now to let it cool and frost! 1 Quote Link to comment Share on other sites More sharing options...
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