I need freezer lunch/soup ideas

[Catalytic]

DH won't be able to come home for lunch anymore, so I sent a fridge with a tiny freezer and a microwave to work with him.  He loves soups, so I've been trying to get a good jump on filling the freezer with soups this week, and I need some more recipes that freeze well.  The kids started jobs in the past few weeks, as well, so I wouldn't mind a few entree types for the one that hates soups.

 

So far I have chili, Minnesota Wild Rice and Mushroom soup (yum ), Italian Basil Sausage soup (yum), Italian meatball soup (blah), and a spicy Asian chicken soup (yum, been a staple for a few years now). 

 

Planning to make these tomorrow/Tuesday:  Sausage lentil soup, Chicken Tortilla soup, Mediterranean Beef Stew, and Chicken and Dumplings.

 

Any suggestions for other pre-cooked soups/stews/entrees that freeze well?  The kids have fridges/freezers and microwaves at work, as well.

 

With DS6 and I starting school in a week, still building lots of furniture, driving the kids to and from work, HS co-op starting, and tons of new social commitments, I'm feeling a bit overwhelmed in the coming weeks, so I'd like to get a LOT of meals in the freezer this week so DS6 and I can get into our HS rhythm without having to add extra things for  the first month or so.

[Shred Betty]

My freezer staple is very brothy beef stew, and "shepherds pie" which for me is 1) make mash potatoes. 2) brown beef, add 2 tbsp flour and beef broth to form a little "gravy". 3) add frozen corn. Don't assemble and bake it. Portion it in freezer in individual thermos serving sizes... Just stir everything together - no layers. My personal fav to make (super efficient use of time) and DH fav to eat also :)

[nd293]

This is good and filling: http://www.taste.com.au/recipes/970/moroccan+sweet+potato+carrot+and+chickpea+soup

 

Sweet potato, carrots and chickpeas. I had the chickpeas last, after the soup has been blended

[whitestavern]

I've made and frozen meatballs (BBQ, Italian and/or Asian seasoned) that you could put on a roll, or over pasta or rice. Also, burritos freeze well. I do beans, rice, and cheese. Individual pot pies and quiches are also great and have a wide variety of fillings.