PrincessMommy Posted January 20, 2016 Share Posted January 20, 2016 I made a codfish dish on Friday and had a lot of left-overs. We were away over the weekend and it's still in the fridge. The recipe calls for salted/brined cod and it was fully cooked. Do you think it's still good for dinner tonight? Quote Link to comment Share on other sites More sharing options...
Starr Posted January 20, 2016 Share Posted January 20, 2016 I would eat it. Food keeps refrigerated for a week in our house . 1 Quote Link to comment Share on other sites More sharing options...
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