PrincessMommy Posted January 20, 2016 Posted January 20, 2016 I made a codfish dish on Friday and had a lot of left-overs. We were away over the weekend and it's still in the fridge. The recipe calls for salted/brined cod and it was fully cooked. Do you think it's still good for dinner tonight? Quote
Starr Posted January 20, 2016 Posted January 20, 2016 I would eat it. Food keeps refrigerated for a week in our house . 1 Quote
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