StaceyinLA Posted August 20, 2015 Share Posted August 20, 2015 Why, when I separate my kombucha into the smaller containers after it sits 2 weeks, do I always get thin little mini SCOBYs in the bottles, and what should I do about this? Am I doing something wrong? Quote Link to comment Share on other sites More sharing options...
idnib Posted August 20, 2015 Share Posted August 20, 2015 I don't think there's anything you can do about that. The organisms are in the separated kombucha and they will eventually grow into a visible SCOBY. I think it's kind of cool and encourages sharing of cultures with others. If you don't want them add them to a compost bin or pile, or bury them under plants that need a boost. Quote Link to comment Share on other sites More sharing options...
StaceyinLA Posted August 20, 2015 Author Share Posted August 20, 2015 Ok I just wanted to be sure I wasn't doing something wrong. Also, I corrected my misspelling of the pluralized SCOBY. ;-p Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted August 20, 2015 Share Posted August 20, 2015 The only way to stop that would be to pasteurise. And that would be wrong! 1 Quote Link to comment Share on other sites More sharing options...
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