E_Edgerton Posted September 6, 2008 Share Posted September 6, 2008 I read a book recently called My Last Supper. It was asking top chefs what their last meals would be...I like the idea and thought it would make for a great thread. So, what would it be? Mine would be a great steak (rare, sorry vegetarians) some good bread, a bottle of red wine, and some really great chocolate. :) Quote Link to comment Share on other sites More sharing options...
Soph the vet Posted September 6, 2008 Share Posted September 6, 2008 Interesting question. Probably some spicy Indian dish or a real slice of New York pizza. Hopefully not airplane food!:lol::lol::lol: Quote Link to comment Share on other sites More sharing options...
*anj* Posted September 6, 2008 Share Posted September 6, 2008 What a great idea for a thread!!! Let's see.... fresh Maine lobster grilled rib eye, rare a salad that contains red leaf lettuce, heirloom tomatoes, avocado, red onion, and dressed with Japanese ginger dressing dessert? My mom's peach cobbler with vanilla ice cream on top. Quote Link to comment Share on other sites More sharing options...
Mama Lynx Posted September 6, 2008 Share Posted September 6, 2008 I'm going to die, right? So whatever I eat, I don't suffer the repercussions? In that case, let it be loaded with cheese, and accompanied by fabulous bread. And wine, and follow it up with chocolate and/or creme brulee. Quote Link to comment Share on other sites More sharing options...
sdWTMer Posted September 6, 2008 Share Posted September 6, 2008 Steak au Poivre, medium rare filet mignon with sweet taters and all from Ruth's Chris. :D Quote Link to comment Share on other sites More sharing options...
Amy in Orlando Posted September 6, 2008 Share Posted September 6, 2008 :confused:That's a hard question. Depends WHEN I had to eat my last meal. I think I'd have to have a LOT of stuff and I'm sure none of it would go together. I might pick up the book you mention for my dh, he's got a much saner approach to food and eating well than I do: Chateaubriand Lobster (with extra butter) Olives - every single kind Corn on the cob (with extra butter) Some kind of spinach salad Throw in some babyback ribs (unapologetic carnivore here - though I cook mostly vegetarian these days) Halibut grilled with a hazelnut crust Red wine For dessert - I'm not really a dessert person - good cheese and fruit (especially plums) is fine with me. :tongue_smilie::tongue_smilie:Now my stomach is growling. Quote Link to comment Share on other sites More sharing options...
E_Edgerton Posted September 6, 2008 Author Share Posted September 6, 2008 These are great....keep them coming! My tummy is rumbling too!:) Quote Link to comment Share on other sites More sharing options...
Crissy Posted September 6, 2008 Share Posted September 6, 2008 Caesar salad with spicy, garlicy croutons. Grilled asparagus. Salmon. A crisp chardonnay. Fruit (fresh and dried), cheese and wine for dessert. Quote Link to comment Share on other sites More sharing options...
E_Edgerton Posted September 6, 2008 Author Share Posted September 6, 2008 I simply can not let this great thread die! I am bringing it back up!:tongue_smilie: Quote Link to comment Share on other sites More sharing options...
battlemaiden Posted September 6, 2008 Share Posted September 6, 2008 Great question! 1. The best bread, cheese, fruit and red wine I could find. or 2. Grilled Ahi with rice and perfectly cooked asparagus or some other green vegetable on the side. A nice Pinot Grigio to accompany. And later, assuming I have a later- not knowing when death would occur- I would enjoy a glass of port. And for dessert- something chocolate. I will have to think about that a bit more. Oooooh. This is fun. Am I allowed to change my mind later and post again? Jo Quote Link to comment Share on other sites More sharing options...
*anj* Posted September 6, 2008 Share Posted September 6, 2008 What? No Quarter Pounder or Filet O'Fish? :lol::lol::lol: Quote Link to comment Share on other sites More sharing options...
E_Edgerton Posted September 6, 2008 Author Share Posted September 6, 2008 These are great! I love the variety, however good wine is very popular!:) Quote Link to comment Share on other sites More sharing options...
muffinmom Posted September 6, 2008 Share Posted September 6, 2008 Sad to say, it would depend on my mood. I tend to eat according to mood. I like so many different things, but my desire for them usually comes and goes. Quote Link to comment Share on other sites More sharing options...
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