Tap Posted October 31, 2014 Share Posted October 31, 2014 I have 4 kinds in the oven tonight.. I use a lot of Penzys spices so I just grabbed 4 different ones from my drawer. I have tasted them all and I honestly can't pick a favorite yet. They are all just as yummy as the next! Seasoned Salt Northwoods Fire Cajun BBQ 3000 My method is to clean, soak in salt water 10 minutes then boil in salt water for 10 more minutes. LIghtly oil with olive oil, lay in a single layer on a baking sheet, sprinkle with seasoning. Bake at 325 for 10 minutes, taste for flavor. Stir, add more sesoning if desired, bake for 10 more and depending on the seeds, maybe a few more until they are slightly crisp but not too hard to chew. Quote Link to comment Share on other sites More sharing options...
happi duck Posted October 31, 2014 Share Posted October 31, 2014 Sounds great! I somehow under seasoned mine this year. Quote Link to comment Share on other sites More sharing options...
MelAR05 Posted October 31, 2014 Share Posted October 31, 2014 Just salt and butter. They turned out better this year than previous years. Quote Link to comment Share on other sites More sharing options...
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