Storing Fresh Bread.

[HFClassicalAcademy]

I've starting making my own sandwich bread again and I'm wondering how all you other bread bakers store your bread? It usually takes 2-3 days for us to go through a loaf.

 

Thanks!!

Liz in NC

[Guest Virginia Dawn]

I've been putting mine in gallon sized freezer bags. I wash and reuse the bags, so they last a while. If the bread doesn't get eaten within 24 hours, I've had to put it in the frig. It gets moldy smelling much quicker than store bought. In fact, I found that it is much easier to slice a loaf that has been in the refrigerator.

 

I made potato bread last night and it is soooo good.

[Andie]

I've starting making my own sandwich bread again and I'm wondering how all you other bread bakers store your bread? It usually takes 2-3 days for us to go through a loaf.

 

Thanks!!

Liz in NC

 

I finally bought these: http://www.urbanhomemaker.com/ProductCart/pc/viewPrd.asp?idcategory=334&idproduct=1655 We re-use them a few times each, usually. I like them because my loaves didn't fit well in gallon bags. I use the gallon bag for bread that I pre-slice for the kids, though.

[Tammyla]

Wow, my bread never lasts.

[JFSinIL]

Not a problem here - we eat a loaf a day, or more, if it is homemade.

[mysticamethyst]

Wow, if I make bread it is gone before I can blink usually. When I do have leftover bread, I have a Tupperware thing for it. A bread machine loaf slide right in. I think I will make some bread today, that would smell and taste so good.:001_smile: