melmichigan Posted December 18, 2013 Share Posted December 18, 2013 Any reason I can't use parchment paper instead of waxed paper? I'm making refrigerator dough and don't want to make a trip to the store. Quote Link to comment Share on other sites More sharing options...
dirty ethel rackham Posted December 18, 2013 Share Posted December 18, 2013 I use parchment more often than waxed paper. However, for refrigerator dough, you might find plastic wrap works better. Sometimes parchment is a little stiffer. Quote Link to comment Share on other sites More sharing options...
melmichigan Posted December 18, 2013 Author Share Posted December 18, 2013 I use parchment more often than waxed paper. However, for refrigerator dough, you might find plastic wrap works better. Sometimes parchment is a little stiffer. Thanks! Quote Link to comment Share on other sites More sharing options...
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