*lifeoftheparty* Posted May 20, 2013 Share Posted May 20, 2013 Baker's semi-sweet baking chocolate. The box says "best when used by 12 June 2010". We're making French hot chocolate from "Another Trip Around the World" book. I think it's fine, but I'd feel better with a general consensus ;) Quote Link to comment Share on other sites More sharing options...
Stacia Posted May 21, 2013 Share Posted May 21, 2013 Yep, I would think it's fine. I would use it. (We probably wouldn't have that question arise in our house as my completely chocoholic dh eats any & all chocolate immediately in order to 'save' it from going bad. :rolleyes: Such a hero, eh?) Quote Link to comment Share on other sites More sharing options...
Laurie4b Posted May 21, 2013 Share Posted May 21, 2013 I would taste test, but I bet it would be fine. Chocolate might be a little stale/dried out but shouldn't matter since you're using it in hot chocolate. Quote Link to comment Share on other sites More sharing options...
Julie in CA Posted May 21, 2013 Share Posted May 21, 2013 I'd totally eat it. :001_smile: Quote Link to comment Share on other sites More sharing options...
*Lulu* Posted May 21, 2013 Share Posted May 21, 2013 I would test a little on DH or one of the kids first. I have never had chocolate last that long here......... Quote Link to comment Share on other sites More sharing options...
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