When I was little, I used to cry when I realized my mom made scalloped potatoes.

[unsinkable]

 

 

Eww.. Boiled? Yuck. Now, if they are oven roasted until the corned beef melts in one's mouth, then we are talking yummy. We had that yesterday. Well, I added rutabaga. We had company for dinner and nothing was left.

 

It's more of a simmery braise, not a rolling boil. I think it's an acquired taste, LOL.

[Chris in VA]

 

I remember those... the ones in the silver can, right? I could never figure out what the fuss was, but I've never liked can peas... I think because of the texture.

Those were the fancy peas--only Sundays and for company...I abhor peas...