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When I was little, I used to cry when I realized my mom made scalloped potatoes.


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Eww.. Boiled? Yuck. Now, if they are oven roasted until the corned beef melts in one's mouth, then we are talking yummy. We had that yesterday. Well, I added rutabaga. We had company for dinner and nothing was left.


It's more of a simmery braise, not a rolling boil. I think it's an acquired taste, LOL.

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