katilac Posted February 1, 2013 Share Posted February 1, 2013 I have 2 big drawers in my kitchen: about 7" high, 24" wide, and 28" deep. What is the best way to use these? Currently, I have one full of cereal boxes and other breakfast items, the other full of tupperware. I'm pretty happy with my pots and pans where they are, and I think they are a bit bulky and numerous for the drawers anyway. I'm not sure I'm using them in the best way?? Quote Link to comment Share on other sites More sharing options...
Guest inoubliable Posted February 1, 2013 Share Posted February 1, 2013 Do you live close to an IKEA? You can get some great inspiration in their showrooms! Quote Link to comment Share on other sites More sharing options...
Ellie Posted February 1, 2013 Share Posted February 1, 2013 Since I have a pantry, I don't need to store food in my deep kitchen drawers. I have Tupperware in both of mine (or other plasticware). I have a gas cooktop, with two deep drawers under it; that's where I keep cookware that I would use on the cooktop (bakeware, cookie sheets, etc., are kept elsewhere). Quote Link to comment Share on other sites More sharing options...
katilac Posted February 1, 2013 Author Share Posted February 1, 2013 Do you live close to an IKEA? You can get some great inspiration in their showrooms! No IKEA. *sobs quietly* I would love to have something like that for baking supplies like big tubs of flour and sugar. Or I would get some clear lidded tubs and put all the crackers and such in them. Hmm, that's a thought. My flour/sugar/etc are currently on shelves; it might be a better use of space to flip those with the cereal. Hmm . . . Quote Link to comment Share on other sites More sharing options...
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