milovany Posted November 14, 2012 Share Posted November 14, 2012 Chocolate Coins: Ingredients: 6 oz dark chocolate, broken in small pieces 1 tbsp sugar 1/4 cup heavy cream sea salt cocoa for dusting You make burnt caramel out of the sugar, then add the heavy cream just before it blackens (and tastes bad). Then you stir that mixture in to the melted dark chocolate. You make coins on a cookie sheet and then refrigerate to harden. Can the cream be replaced with any vegan? I'm only eat vegan part of the time, so am not uber familiar with the tricks of the trade. Quote Link to comment Share on other sites More sharing options...
justLisa Posted November 14, 2012 Share Posted November 14, 2012 coconut milk works great. I do it all the time Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted November 14, 2012 Share Posted November 14, 2012 make sure you use the full fat canned coconut milk, not the boxed one in the refrigerated section, and not the 'light' canned milk Quote Link to comment Share on other sites More sharing options...
Mommee & Baba Posted November 14, 2012 Share Posted November 14, 2012 use canned coconut milk or soy milk coffee creamer. Also make sure the cocolate is vegan. They do sell vegan chocolate that is delicious! Quote Link to comment Share on other sites More sharing options...
Occasionally Posted November 14, 2012 Share Posted November 14, 2012 Oh good golly that sounds yummy. Would soy coffee creamer work? Quote Link to comment Share on other sites More sharing options...
milovany Posted November 14, 2012 Author Share Posted November 14, 2012 :hurray: Thank you! I was going to buy non-dairy chocolate coins for St. Nicholas Day, but the cost is $0.73 per coin, or $17.50 total for what I need. So I figured I could probably make something instead. Hopefully for cheaper than that. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
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