joyfulhomeschooler Posted October 26, 2012 Share Posted October 26, 2012 Just made a huge crockpot full of refried beans and I can't stand the thought of throwing out all the seasoned soupy water that I drained off the top. Can I use it elsewhere? Maybe with rice or something? Quote Link to comment Share on other sites More sharing options...
OH_Homeschooler Posted October 26, 2012 Share Posted October 26, 2012 Rice might be good. I used my juice up on lentils the last time I made beans and froze them in individual containers for quick lunches. Quote Link to comment Share on other sites More sharing options...
joyfulhomeschooler Posted October 26, 2012 Author Share Posted October 26, 2012 Rice might be good. I used my juice up on lentils the last time I made beans and froze them in individual containers for quick lunches. That's a good idea! Quote Link to comment Share on other sites More sharing options...
Tracy in Ky Posted October 26, 2012 Share Posted October 26, 2012 Maybe use it when you make vegetable soup? I'm eating a big bowl of pinto beans, rice, grated Asiago cheese and pepperoncini peppers right now:D Quote Link to comment Share on other sites More sharing options...
joyfulhomeschooler Posted October 26, 2012 Author Share Posted October 26, 2012 Maybe use it when you make vegetable soup? I'm eating a big bowl of pinto beans, rice, grated Asiago cheese and pepperoncini peppers right now:D That's a combo I've never heard of :) Sounds... interesting lol Quote Link to comment Share on other sites More sharing options...
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