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Beef straight from the farmer

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Is meat good for longer if you get it directly from the farmer? It then doesn't have to be shipped or spend days in the grocery store fridge, so it should, right? I buy meat from the farmer, who freezes stuff right away. I have a roast that's been in the fridge a week. (was going to cook it to freeze, but things came up.) It's still pink and smells fine. Is it ok to eat? Those of you who have animals, what's the rule on this?

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