Jump to content


Do you still use a hot water batch canner? or do you use a pressure canner?

Recommended Posts

I just use a hot water bath just as my mom and Grandma did. The only thing I bother using a pressure canner for is meat. The veggies, sauces, and jams that we made with it have always been excellent. There is a good seal so why wouldn't they be just fine? My mom forgot about some tomatoes once in the back of the cold room for 7 years. That's pushing it a little, but they were still good.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...