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SpecialMama bought me a gluten free cookbook.

 

I've had all the essential ingredients for a week now :lol: but for one reason or another (weather too dang hot, feeling like crud) I haven't tried any of them yet.

 

So, I'm determined to try today.

 

What do I start with? Multigrain bread, or something a little more treatlike, such as chocolate chocolate chip muffins?

 

I have to admit, I'm gun shy. I've tried so many disgusting gluten free products that I'm dreading finding out that these recipes aren't any better. I mean, I hope and plan for them to be, but at the same time...if there were better recipes out there, why are they selling the drywall that's supposed to be bread/bagels/waffles in the store?

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