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Do you cook fish in your stoneware?

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I'm contemplating cooking some tilapia, but I'm not relishing the idea of smelling it every time I cook something in it after this. Is it better to just avoid it, or do you cook fish in it with no problems?





Pampered Chef stoneware is not porous. It doesn't absorb food odors from fish or onion or anything else. I cook fish in mine all the time and have never had a problem.


I don't know what kind of stoneware you have. But if it's good quality, you will be fine cooking fish in it.

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