Holly IN Posted May 31, 2010 Share Posted May 31, 2010 Hello We ordered our espresso maker. Now we are researching the chocolate. Some say powdered mocha from Starbucks is a must and then other say Giralldi (sp??) chocolate syrup is the way to go and yet others say make your own chocolate syrup. Ok....Would love to know what you use for chocolate? ? also what do you use for espresso? Thanks! Holly Quote Link to comment Share on other sites More sharing options...
2cents Posted June 1, 2010 Share Posted June 1, 2010 Not sure if this helps but we like MOCAFE Azteca D'oro 1519 Mexican Spiced Ground Chocolate. That is the whole name and I got a 3 lb bag from Amazon. It is delicious in coffee! Yum! Quote Link to comment Share on other sites More sharing options...
MaryCatherine Posted June 1, 2010 Share Posted June 1, 2010 Hershey's works great here. Maybe my standards are low.....but it sure is yummy in coffees. Quote Link to comment Share on other sites More sharing options...
alpidarkomama Posted June 1, 2010 Share Posted June 1, 2010 We always use 50% powdered sugar, 50% unsweetened cocoa. YUM. Quote Link to comment Share on other sites More sharing options...
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