mom2denj Posted May 26, 2010 Share Posted May 26, 2010 I am making a big pot of chili and I put too much tomato sauce. Is there anything I can do to fix this? I am afraid to start adding things and make it worse. Any suggestions? In my chili is: Kidney beans hamburger meat onion chili powder tomato sauce crushed tomatoes and diced tomatoes Quote Link to comment Share on other sites More sharing options...
Ellie Posted May 26, 2010 Share Posted May 26, 2010 You could add more beans, couldn't you? Try something different, like black beans. Also, I use cumin in my chili. :-) Quote Link to comment Share on other sites More sharing options...
~Tara~ Posted May 26, 2010 Share Posted May 26, 2010 Yeah I'd just put in more of everything else, like making a double batch. You can always freeze the extra. And ditto the cumin Yum!!! Quote Link to comment Share on other sites More sharing options...
Parrothead Posted May 26, 2010 Share Posted May 26, 2010 Yeah I'd just put in more of everything else, like making a double batch. You can always freeze the extra. And ditto the cumin Yum!!! :iagree: That was my thought too. Brown some more beef and freeze the left overs. Quote Link to comment Share on other sites More sharing options...
mom2denj Posted May 26, 2010 Author Share Posted May 26, 2010 Thanks so much! I added some more beans and chili powder and it is perfect! Thanks for the help! I am not a confident chili cooker because I do not cook it often. Thanks again! Quote Link to comment Share on other sites More sharing options...
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