HappyGrace Posted January 25, 2010 Share Posted January 25, 2010 I need to jazz it up so it's not just plain. But needs to be inexpensive. Some kind of cream soup topping? Maybe just garlic and herbs? Any ideas? Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted January 25, 2010 Share Posted January 25, 2010 Sour cream and chives. And garlic, too. Quote Link to comment Share on other sites More sharing options...
Caitilin Posted January 25, 2010 Share Posted January 25, 2010 Me? Rosemary, thyme, salt and pepper, plus lots of minced/pressed garlic sprinkled over, and olive oil. Sounds tasty! Quote Link to comment Share on other sites More sharing options...
Joanne Posted January 25, 2010 Share Posted January 25, 2010 Salsa would give a fresh flavor and also help make everything tender and moist. Quote Link to comment Share on other sites More sharing options...
HappyGrace Posted January 25, 2010 Author Share Posted January 25, 2010 Thanks so much! Quote Link to comment Share on other sites More sharing options...
Spy Car Posted January 25, 2010 Share Posted January 25, 2010 Me? Rosemary, thyme, salt and pepper, plus lots of minced/pressed garlic sprinkled over, and olive oil. Sounds tasty! :iagree: Quote Link to comment Share on other sites More sharing options...
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