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How do I cook a pie that is frozen?


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I cook mine from frozen. With the aluminum one, you can just cover the crust edges in foil, and bake like normal, just longer by about 20-30 minutes. With the glass one, I'd be afraid of the glass breaking going from frozen to super hot. I think I would cover the crust edges, and put it in the oven while it preheats so the glass can acclimate, and just keep an eye on it.

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I cook mine from frozen. With the aluminum one, you can just cover the crust edges in foil, and bake like normal, just longer by about 20-30 minutes. With the glass one, I'd be afraid of the glass breaking going from frozen to super hot. I think I would cover the crust edges, and put it in the oven while it preheats so the glass can acclimate, and just keep an eye on it.

 

:iagree:

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