MomOfOneFunOne Posted December 14, 2009 Share Posted December 14, 2009 So, we've been in a rut and I've been on the look-out for some new menu ideas. We have some but for a couple we just don't know what to serve along side. Pretty please give me any and all ideas that are vegetarian, healthy and frugal. Some of you are thinking that since you aren't vegetarians you won't know what to serve but that isnt' true! I'm sure you know of plenty of side dishes that don't have meat. Friday my daughter will be serving cheese fondu with bread and veggies for dipping. I'm supposed to provide the side dish. I have never had fondu but she got the recipe from Geronimo Stilton and really wants to make it and since it's her cooking night . . . but what do I fix with it??? Also, I'll be serving a souffle next week. This is another thing I've never had so I just don't know what to serve with it. I could go with the old stand-by of some kind of green or tomato salad but I'm looking for inspiration. Ideas? Quote Link to comment Share on other sites More sharing options...
Parrothead Posted December 14, 2009 Share Posted December 14, 2009 A nice salad will go with either of those dishes. You can do a "regular" green salad with one and a fruity and/or nutty salad with the other. Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted December 14, 2009 Share Posted December 14, 2009 roasted vegetables might be nice. a nice Waldorf salad too. steamed green beans with onion crisps with the fondue. I'm thinking both fondue and souffle are soft gooey foods. You want to serve them with something crunchy for contrast. Quote Link to comment Share on other sites More sharing options...
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