Jump to content

Menu

Quick, Can I go ahead and cook this hamburger meat?


Recommended Posts

I just purchase some organic ground hamburger meat today. I opened the package to cook it and the inside of the hamburger meat is already brown, as opposed to the outside which is still bright red. Is it okay or is it old?

 

It's organic, that means it probably hasn't been colored as have a lot of commercial meats. The inside of the meat gets less oxygen, that means it will be less red.

 

http://www.fsis.usda.gov/PDF/Color_of_Meat_and_Poultry.pdf

Link to comment
Share on other sites

It's organic, that means it probably hasn't been colored as have a lot of commercial meats. The inside of the meat gets less oxygen, that means it will be less red.

 

http://www.fsis.usda.gov/PDF/Color_of_Meat_and_Poultry.pdf

 

:blink: coloured? They don't colour the meat here in Australia. just chop it straight off the animal and put it in the display window.

The butcher is behind the glass display counter, and you can see him chopping up the meat.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...