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Can you make stock starting with a frozen whole chicken??

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I forgot to thaw the chicken for dinner and I'm craving chicken soup. Do you think you can make stock by just putting the frozen bird into the pot? I regularly thaw whole chickens in water in the sink, so would this be any different, except with hot water???


If so, would someone remind me to remove the "extras" once it's thawed... (neck, gizzard, etc...)

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