Tammy Posted July 17, 2009 Share Posted July 17, 2009 It was the best bacon I have had!!!!!!!! Like someone else said ....I will never cook bacon any other way, LOL! AND....it was so EASY.....no standing around watching it....flipping it....nothing! . Quote Link to comment Share on other sites More sharing options...
mommylawyer Posted July 17, 2009 Share Posted July 17, 2009 Oven-cooked bacon IS quite tasty. Did you put brown sugar on it? It's good that way, too... if you like sweet-tasting bacon. Quote Link to comment Share on other sites More sharing options...
Once Again Posted July 17, 2009 Share Posted July 17, 2009 I've never heard of this. What temp. do you set it at? How long do you cook it? Quote Link to comment Share on other sites More sharing options...
Perry Posted July 17, 2009 Share Posted July 17, 2009 I've never heard of this. What temp. do you set it at? How long do you cook it? Maybe it was this thread. I've never tried it, but I think I will do this next time. Quote Link to comment Share on other sites More sharing options...
joannqn Posted July 17, 2009 Share Posted July 17, 2009 That's how I cook it now too. I can fit more in a cake pan than I can in the fry pan. There's no flipping needed. And, the bacon doesn't curl up. How hot I cook it depends on how fast I want it. 350 works fine and takes a bit so you can cook other things at the same time. If I want it faster, I turn the oven up and watch it more closely (I've made extra extra crispy bacon by mistake before). Quote Link to comment Share on other sites More sharing options...
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