Well, isn't this just the weirdest recipe blooper I've ever seen!!! I've been cooking for over 40 years but baking muffins is new to me.
Recently I purchased brand new, regular sized Wilson muffin tins. With each recipe I've tried so far, I've been careful to only fill the cups as recommended in that particular recipe. The "healthy" recipe that keeps circulating on TWTM board says to fill muffin cups to the top. My Fannie Farmer recipe says to fill cups 2/3's full. Each recipe I follow to the letter and still come up short with enough dough for only 11 muffins.
How come these muffins recipes are not written up with enough ingredient amounts to provide dough for the promised "dozen"? Or why don't they simply say "makes 11 muffins"? Does this mean I'll have to convert every muffin recipe I use, increasing ingr amounts from 11 muffin recipes to 12 muffin recipes? (What a headache! :( ) I mean, if I'm going to dirty a 12-cup muffin tin, I want to produce 12 muffins, darn it!!!:mad:
Oh, and even my wand doesn't seem to be fixing this problem:o