Ok, I am cooking for 30 people for a Cinco de Mayo dinner. :) It is going to be buffet-style, and for part of the entree portion, I a going to set up a "build your own taco" bar with shells, meats, and fixins....what fixins should I put out? I have down tomatoes, cheese, lettuce, sour cream, olives, salsa...but what else could I put out? We are pretty simple eaters in my family, so I don't know what other people might eat. :bigear:
Thanks!