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Jamee

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Posts posted by Jamee

  1. It's been a fun craze.  You can really do well holding a party.  Most of the groups I'm in, when you host a party, ALL the people in that group are shopping as well.  I was recently a co-host and between the two of us, I even got three free items--I think she had more since more of her personal guests ordered.  Was just in a party where the hostess received 5 free items.  It's a rather interesting business plan and can be a lot of fun in finding that perfect pattern/style.  I've found that in their maxi skirts, I can wear three different sizes comfortably, so it opens a lot of options. 

  2. I've been using my Pampered Chef stones for almost 20 year with no breaks. I normally cook pizza at 425 or 450 depending on the crust. I have considered getting a BGE stone because I wouldn't trust my Pampered Chef Stone on the grill where heat is more difficult to control and could get too high.

     

    Haven't ready through all the comments, but Pampered Chef just came out with a grill stone.  It's really nice and can be used over 400 degrees, and on direct heat even.  It's pretty nice, we just don't have a grill to try it on.  As for the stones cracking, you have to be aware of thermal shock.  So it will crack if it comes out of the oven and in contact with something cold.  We lost our 16 year old bar pan when I used a metal spatula on it from my freezing kitchen.  It was a beautiful, well-seasoned stone too.

  3. I use the ease into 5K app. I was horribly out of shape snd overweight when I first did it two years ago and HATED running. After three months, and just a couple weeks after running my first 5K, I ran a half marathon. I kept running the same week until I felt comfortable and made progress.

     

    Good luck and have fun. It's an amazing program and really works. (It's also something I need to do again.)

  4. From my grandparents' experience, rather than moving her into an apartment, I'd look into assisted living with Alheimers unit. My grandma had her own "apartment" but was looked in on and had meal service available as well as recreational facilities. When her dementia became too much, she was moved into an IDENTICAL room where care and supervision was 24/7. She was so gone, she didn't realize anything had changed, because everything was the same.

     

    Wishing you the best of luck and hoping you can get it all worked out.

  5. Good points.

     

    I was surprized that in Tuscany, the tour skipped the Uffizzi, but included a cooking class. That kind of thing. Skip the Coliseum in Rome, but visit a gelato factory. Huh? In another place they see a farm. Honestly, I am puzzled.

    I don't know if it's the same with European tours, but here in Asia, factory tours are ALWAYS part of trips as they help subsidize the cost. (Some of these stops have been worthwhile, others have been down right stupid.). I wonder if that's where some of those stops come into play. As much as the art and history are important, I would think kids might enjoy an authentic cooking class. I took a tour in high school to Paris and it was one of the best experiences ever.

  6. Thank you for all the suggestions! I'll be checking the links. Wish I had thought of checking a college bookstore while in the states. I have looked at Ikea. Sadly, all the books are in Japanese. I actually found a free bi-lingual story book for free on Amazon last night, so that was something.

  7. We stayed here over the summer.  And it was great!  It's in San Jose, but right at the junction of the 101 and 880 so it makes it very accessible to both the east bay and San Francisco.  I'd check out UC Santa Cruz too, such an amazing campus.  So long as there isn't a football game in town, you should be good.  There's also a Target and several, better-quality fast food eateries within walking distance.

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