I cook a lot of Asian, home-style (BBQ, roast, soup), and some Mexican chicken dishes but would like to branch out. Chicken parm is the only Italian dish I remember trying. It's great but also has dairy, and we're dairy free.
Not sure what Italian dish to try first, since they all sound great. Any recommendations or tips? Recipes appreciated! I'm picking up some white wine and capers from TJ's tomorrow. Another question I have is are these dishes usually served with pasta? I'm seeing rice recommended as a side, which surprises me. I don't know much about Italian cooking though.
Edited: I will need to pick up a meat mallet too since most of the dishes call for flattening the chicken.
Edited by IfIOnly, 14 January 2018 - 04:45 PM.