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For those who can- liquid pectin shortage


itsheresomewhere
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2 minutes ago, popmom said:

I just bought some, but it's not the liquid kind. I wanted to make strawberry jam. I've never done it before. Is the liquid better?

 I use a couple of special recipes that need the liquid as I found the powder changes it.  But most can work with the powder one just fine.  For strawberry jam, it shouldn’t matter.  But my friend can not can anything with the powder so she uses the liquid one entirely. 

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