alysee Posted March 13, 2022 Share Posted March 13, 2022 I know with the way grocery prices are going up we should be accumulating more food but my standing freezer is in desperate need of a defrost so this week we are eating out of our freezer and just buying the necessities to complete a meal or our usual Eggs and milk. The first freezer has frozen fruit & veg, homemade meals, various bread products. The second freezer is smaller and has our dairy, my gluten free foods and some of the excess from the first freezer. Sunday Breakfast: Banana Lentil Muffins, Frozen Fruit Sunday Dinner: Lentil Sloppy Joe's, roasted Brussels & broccoli Monday Breakfast: Oatmeal Pancakes topped with Fruit Monday Dinner: Egg McMuffins Tuesday Breakfast: Smoothies Tuesday Dinner: Maple Tempeh, Rice, Frozen Veg Wednesday Breakfast: Apple Carrot Muffins, Milk & Frozen Fruit Wednesday Dinner: Split Pea Soup w Bread Thursday Breakfast: English Muffins, Frozen Fruit, Milk Thursday Dinner: Cheesy Chickpea Broccoli Casserole Friday Breakfast: Egg Muffins, Friday Dinner: Naan Pizza/GF Pizza Saturday Breakfast: Smoothies Saturday Dinner: Nachos Quote Link to comment Share on other sites More sharing options...
Kassia Posted March 13, 2022 Share Posted March 13, 2022 Looks great! Quote Link to comment Share on other sites More sharing options...
AmandaVT Posted March 13, 2022 Share Posted March 13, 2022 Looks great - would love a recipe for maple tempeh if you have one!! Quote Link to comment Share on other sites More sharing options...
alysee Posted March 13, 2022 Author Share Posted March 13, 2022 3 minutes ago, AmandaVT said: Looks great - would love a recipe for maple tempeh if you have one!! 16oz tempeh 1/4 cup maple syrup 1/4 cup balsamic vinegar 2 tsp avocado or olive oil 3 tbsp soy sauce 3 garlic cloves Add ingredients into a small bowl. Marinate tempeh for 1-24 hours. pan-glaze the tempeh by heating 1 Tablespoon avocado oil in a large skillet over medium-high heat. Once oil is hot, add the tempeh (without pouring the marinade in) and cook until golden brown on each side, allowing 4-5 minutes per side. Pour the maple balsamic marinade into the pan with the tempeh and simmer another 5-7 minutes, or until the sauce has reduced creating a glaze on the tempeh. Toss the tempeh a couple times during this process. 1 Quote Link to comment Share on other sites More sharing options...
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