FriedClams Posted December 6, 2008 Share Posted December 6, 2008 OK, I have a question.... I am thinking Quiver's Rolls would make a great gift - but I wanted to check with the hive to see if y plan would work. I plan to make the dough in the bread machine (works like a DREAM), pull it out, put the filling in it, roll it up, cut it, and stick it in a disposable pan. From there I am thinking about wrapping it up and freezing them. I could then deliver a frozen pan to a friend with directions and that insanely delicious frosting. The friend could then stick the frozen rolls in the fridge 1 day early (say on Saturday morning for Sunday morning rolls) - let them defrost and have the 2nd rise - and then they could bake them. I don't think sticking the frozen pan in the fridge at night would give it enough time to defrost and rise - right? Do you think it would work? Would they be as yummy? Do you have any improvements or sugestions?? Quote Link to comment Share on other sites More sharing options...
Kari C in SC Posted December 6, 2008 Share Posted December 6, 2008 I don't know the answer to your question, but I have a question about making it in the bread machine. I have one with a yeast dispenser. Would I put the yeast in that or just still dissolve it in the milk like the original recipe? I would love to make it in the bread machine! Thanks! Quote Link to comment Share on other sites More sharing options...
Prairie~Phlox Posted December 6, 2008 Share Posted December 6, 2008 I don't know but I know the cinnabon copycat recipe is a hit with everyone that I know. Quote Link to comment Share on other sites More sharing options...
FriedClams Posted December 6, 2008 Author Share Posted December 6, 2008 I just threw the yeast in with the milk and sugar - it proofs faster that way - just make sure your milk isn't too hot or too cold (I warm mine for 1 min in the micro - then mix in the eggs from the fridge and it makes it a perfect temp to add the sugar and yeast). 1To proof the yeast the liquid (milk or water) should be baby bottle warm - testing on your wrist is a great cheater way to check temp. The yeast thing int he bread machine is only really temperamental when it's sitting for a while - in the dough cycle you can really have some fun. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted December 6, 2008 Share Posted December 6, 2008 (edited) I have made these ahead and frozen them and they were still good. I think if you put them in the fridge early the night before they would be fine to cook in the morning. Edited December 6, 2008 by Quiver0f10 Quote Link to comment Share on other sites More sharing options...
FriedClams Posted December 7, 2008 Author Share Posted December 7, 2008 Jean - You are awesome - thanks for the tip! I will be making a million of these next week for gifts! :) Quote Link to comment Share on other sites More sharing options...
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